Recipe Index

Appetizers & Snacks
Cheese crisps (good as-is or as soup topping)
Feta and honey appetizer
Nut butter
Olive oil granola
Parsley pistou
Zucchini bread

Breakfast
Breakfast of Champions (eggs, bacon, and potatoes dish)
Dutch baby (pancake alternative)
Moka Pot Coffee
Olive oil granola
Zucchini bread

Mains
Bread and cabbage soup
Flounder, king oyster mushrooms, and bok choy en papillote
Momofuku Bo Ssam (roasted pork butt and dipping sauces)
Polenta
Pot Likker (ham shank, collard greens)
Ratatouille
Salmon with whole grain mustard crust, roasted
Sweet potatoes with vegetarian topping (mozzarella, cilantro, lime, jalapeno, olive oil)
Tomato sauce, fresh
Tomato sauce, spiced

Sides
Acorn squash, roasted
Bread, no-knead
Cauliflower, roasted with spices
Jalapeno cornbread
Okra, roasted
Polenta
Potatoes, smashed & roasted
Ratatouille
Tomato sauce, fresh
Tomato sauce, spiced

Desserts
Carrot cake with cream cheese frosting
Chickpea cookies, gluten free
Prune plum cake
Zucchini bread

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