If nothing else went right for you this barnacle of a Monday, please accept my sincerest condolences, and then spend a few minutes scrolling through this. Might as well scroll through it even if your Monday was smooth sailing. It’s funny either way.
Tomorrow, exit the bed from the other side, tie your shoelaces in reverse order, and do some counter/cabinet cleaning to conjure up something interesting to pack for lunch. This recipe for Avocado Tomato Crackers was inspired one Saturday when I couldn’t peel backside off couch for long enough to visit the grocery store or one of three great lunch places within a three-block radius. Blame it on this incredible book or laziness, but the meal was a happy result.
Mash half of an avocado with a little olive oil, salt, and pepper, then spread onto a good thickish cracker (like Wasa brand) or toasted bread. Add sliced tomato, sprinkle on a little more salt, then layer on some thinly sliced extra sharp cheddar (or not if you’re going vegan – the avocado makes this hefty enough without the dairy). Top with a drizzle of olive oil and a sprig of whatever herb you’ve got – dill was great, but I imagine parsley and chives would be equally delicious. Easy, quick, and filling – just the thing to help you square those shoulders and face the rest of the day, be it barnacle or seahorse.