Last week many of us pale Bostonians emerged from our winter dwellings to squint and blink and meander happily in the warm sunshine. We didn’t have much of a winter but even so, feeling those rays on skin meant a lighter mood felt city-wide. Now we’re back to 40 and overcast, but that hint of spring was enough to get us looking towards summer. After the trees flower and tulips claim every patch of outdoor space, the Commons will be packed with locals and tourists, the playground behind our apartment will resound with kid-clatter late into the evening, and the tiny restaurant on the corner** will overflow with patrons splitting mouth time between chatter and sweating glasses of sangria.
Special summer menus? Try grilling your choice of steak and eat with a spill of good olive oil and lemon juice and flaky salt – a close friend advised this simple preparation that proved so good that we never, ever stray from it. Toss thick cut sweet potato pieces with oil, coriander, cumin, hot paprika, salt and pepper and roast, turning once or twice, until the edges are brown and crispy. Another side might be chunky tomato slices, or quickly steamed green beans with butter, lemon, and dill. For dessert, perhaps some watermelon brushed with honey and lime juice slightly charred on the grill, or some drippy peaches, or soft ice cream. To go with all that food, make a summer playlist. Here’s a great one to start it off:
**That tiny restaurant is Orinoco, and it’s worth a trip to one of their locations. Can’t go wrong with pretty much anything on the menu, but bacon-wrapped dates are especially a no-brainer, along with the empanada mechada, any of the arepas, and the pabellon criollo.