Bananas Spectacular

Here’s a revelation: The best time to shop at Whole Foods is 8:45 p.m. on a Wednesday.  Here’s another revelation: Whole Foods in East Fenway has upped the ante with their new banana display.  I’ve never seen anything like it.  They’ve dedicated at least 20 square feet of what is a very space-limited store to begin with solely to the banana display.  Ten square feet of conventional, another ten of organic. It’s a veritable banana jungle!


This is only one quarter of the Banana Spectacle.

So you should probably hit Whole Foods up at 8:45 p.m. on a Wednesday, because that means you’ll only have to scare away one and a half to two timid people from grabbing a bunch because they don’t want to get in your multi-angled shots of this spectacular spectacular.

The other cool thing about going during the off hours is that only the fish counter guy will witness you spill two scoops of bulk bin quinoa and Israeli couscous on the floor. However, it also means that when the custodian comes around with the broom and you’re still standing there sheepishly, there is no mass of harried shopper bodies to shield you from his (extremely justified) glare.

There are a couple of staples we get at the store that I’ve yet to find elsewhere (with minimal searching):

  • Robusto cheese: Goes well with everything and is interspersed with little salty crunchy bits that I love in gouda-style cheeses. Try a few room-temperature chunks with a McIntosh or Pink Lady apple at that 4 p.m. slump time in the workday and you’ll be very pleased.
  • Redwood Hill Farm Goats Milk  Yogurt: Will blow your mind. It’s a thinner, tangy, more liquid-y yogurt. We’ll eat it for breakfast mixed with a spoonful of red currant, raspberry, or fig jam, wherever sour cream is called for, as a butter substitute in baking, and dolloped on soups.
  • Batch ice cream: You know how if a baby is stuck under a car, the mom can get a surge of adrenaline strong enough to lift the car and extricate said baby?  That’s what happens when I see there are only a few spoonfuls left of Batch and have to fight my husband for it.  I always win.  They sell Batch at a few places, but all you non-Massholes are out of luck – you won’t find it out of state. If you to Boston, try the Cinnamon & Chocolate Bits or the Mocha Chip.

I realize that shopping at Whole Foods can be a little controversial (Whole Foods is COR-POR-ATE). And it’s not cheap. We go because we know we’ll find organic versions of just about everything, the staples list above, a variety of bulk whole grains and flours, etc. When they’re open, we get our fruits, vegetables, meats, eggs from farmers’ markets. There are some amazing local companies (Batch included) that peddle their wares around town too.  I guess our bottom line is – shop local, then shop organic, then shop Russo’s.  But go to Whole Foods for the bananas.  You won’t be disappointed.

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2 thoughts on “Bananas Spectacular

  1. speaking of spilling the bulk quinoa – when i’m in whole foods, i want a single malted milk ball to suck on while i shop. however, the dispenser wants to fill a plastic bag full of them for me. result? I get my single ball, but many more are left to languish in the bulk area as i walk away with it.

    your mention of the bananas reminds me that whole foods, like trader joe’s, can be a prime source of discarded food if you happen to be homeless. most of those bananas are going to find their way out back, where they can be obtained to make banana bread in your cardboard lean to over by the tracks. much plastic-wrapped food doesn’t even go in the dumpster, but is stacked on pallets. however, timing, craft, and guile is required.

  2. I love that Robusto cheese, too. We do not have a Whole Foods in Alabama, but we do have these magical goat cheese people. They put honey in their goat cheese and they make it almost as expensive as Whole Foods would, but it’s freaking awesome. It might even be delicious with one of the 9,354,234,349 bananas you have going on up there.

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